Dry Stoner

Product Description

FEATURES
Dry stoners are used in the flour mills for the separation of the materials with specific weight different than wheat such as stone, metal, glass and soil available within the wheat. Especially, it is an indispensable machine in the cleaning units of dry system. Stone and similar materials may easily enter into wheat. If a process of separation of these materials from the wheat is not done, the values of ash rate in the flour come up high as a result of grinding. This is an undesirable feature.     

POINTS TO CONSIDER DURING THE OPERATION

• Air pressure should always be checked out.
• Motor connecting screws should be checked out.
• Motor rotating directions should be checked out.
• Adjustment level of the front plate should be checked out.
• Dry stoner’s sieves should be removed twice at least every 2 months and the wheat filled into the pores should be cleaned with air.  

USAGE AREAS 

• Flour and semolina factories  
• Rice factories  
• All sort of legume factories